Pittsburgh Public Market & Wholey’s Market
March 13, 2011
Farm fresh, free-range eggs, Amish butter and chicken (not pictured bc how good would raw chicken look in this spread?!?) from Wholey’s Market
Meat sticks! Toulouse and Hungarian Paprika (smoked and ready to eat) from the Pittsburgh Public Market, specifically from the Crested Duck Charcuterie
Some of those ingredients became QT Pi(e)s! Can you guess which ones? I had a different pie plan in mind, but inspiration hit me on the spot.