Cookspeak Part I: The Pie Preparation

August 2010

When we first appeared on an episode at The Waffle Shop, we met Tom Totin, who does a segment called “Cookspeak.”  The regularly scheduled program (Sundays from 11am-noon), is an “Out of the box Culinary Commentary by an experienced Cook who still loves the business in spite of himself.”  We all hit it off smashingly, so Tom invited us to be guests on his program.

We couldn’t appear without pie!

 

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