Cookspeak Part II: The Event

August 2010

Time for our spotlight!  We arrived with our peach pies, maple ice cream and aprons.  Tom brought a sweet tomato topping, a sweet jam topping and fresh melon, all in concordance with our goal to promote local ingredients.  Quite delicious!  Thanks for having us Tom!  To hear a podcast version of our show and to listen to more of Tom’s interviews, click here.  Thanks also to Dana Leigh Dolney for being our photographer for the morning event.

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