ReadyMade Article: Great, Great Pi(e) Day News!

March 14, 2011

Just last week my bosses had been teasing me about my less than sunny demeanor, but had they seen my face today at the moment I first heard the word from Erin, “Check out ReadyMade’s homepage,” they would have seen unarguable, pure joy!    I was beaming!  Seeing this article made me melt like butter and then float to a DIY cloud.  I love the mathematical title and the prime location on the homepage banner!  I love the slideshow!  I just simply love it!  Thanks to everyone who helped turn this dorky math pun into a reality far more rewarding than I ever imagined!    

 

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Pi(e) Day 2011!

March 14, 2011

Happy today foodie nerds of the world!  In the QT Pi(e) world, the day began with a quick walk to the neighborhood coffeeshop and one day host of QT Pi(e)s!

Inside my recipe box was our latest print material.  I was up late the night before cutting out the book version of the Pi(e) Day stop motion video.

I left the sweet potato swirl pie for the Lili patrons, picked up the apple pies and walked to work.  Walking with pi(e)s is very good exercise!

By 11am, the pie plates began to look like this…

At this point, I cut off a tiny sliver just to quality control the situation.  The slice passed the taste test!

I clearly need to up the pie production to keep up with my coworkers!

Happy Pi(e) Day 2011 Everyone!

 

Pi(e) Day Eve: Pie Preparations

March 13, 2011

Though less baking work than Pi(e) Day 2010 (just perhaps), there were still lots of pies to be made:  a sweet potato version for Lili Coffeeshop, our gracious Pi(e) Day host and apple pi(e)s for the more geeked out minds of my day job.

Whole Wheat + Unbleached Flour from Saint Vincent Gristmill

Amish Butter from Minerva, Ohio (about 78 miles from PGH)

Maple Syrup from Milroy Farms in Salisbury, PA.  Honey was a reserve supply purchased at the Farmers at the Firehouse fall farmer’s market.

Goat milk chevre and farm fresh eggs

Heavy Whipping Cream from Turner Dairy

Sweet potatoes from Clarion River Organics

For the Crust

16 Tbs Amish butter, cold
1 cup + 3 Tbs Saint Vincent’s Unbleached Flour
1 cup Saint Vincent’s Whole Wheat Flour
1 package goat milk chevre, cold
4 Tbs honey
3 Tbs Apple Cider, ice cold

Whisk together the flours in a medium sized bowl.  Use a pastry blender to cut in the cold butter until dough resembles small peas.  Cut in the cold goat cheese until the mixture resembles coarse sand.  Add and incorporate the honey.  Add the ice cold apple cider.  Use a pastry blender to mix until the dough sticks together.  Use your hands as necessary, but do not overwork the dough.  Form into 2 discs and cover them with foil.  Set aside in the freezer for about 10 minutes or in a refrigerator for 30 minutes.

Preheat the oven to 350°F

Remove the discs.  On a well floured surface, use a rolling pin to shape the first disc into a rectangle.  Press it into the pan.  Remove overhanging dough.  Roll out the second disc.  Press it into the pan.  Use water to seal the overlapping seam.  Bake for 10 minutes until slightly golden.

For the Sweet Potato Filling

2 cups mashed sweet potatoes
1/2 cup maple sugar
2 eggs

Peel the sweet potatoes and cut into 1 in cubes.  Boil until soft.  Use a mixer to puree.  Blend all the ingredients and pour into the pie crust.

For the Sweet Goat Cheese Swirl

2 goat milk chevre packages
1/2 cup maple sugar
2 eggs

Beat the goat cheese and maple syrup until well blended.  Add the eggs one at a time.  Stir to incorporate.

Spoon dollops of the cream cheese mixture into the sweet potato filling.  Use a chopstick of knife to swirl the two fillings.

Bake for 40-50 minutes until center is set.

Gala apples and Apple Cider from Dawson’s Orchards

All the apple pies started with a base of apple chunks boiled in apple cider and water.  Once the apples were soft, I drained off the water and added a steady flow of honey and stirred to incorporate.  The applesauce was the base, followed by my fancy and then drizzles of maple syrup and buttery flour crumbs.

A special handpie for the little miss coffeeshop namesake!

All packed and ready to transport to work on Pi(e) Day!